Stroh Jagertee | 40% | 1 l

Stroh Jagertee is a distinctive Austrian rum-based spirit that balances warmth and intensity with a full-bodied structure. With a pronounced 40% alcohol strength, it delivers a concentrated profile that works well as a sipping spirit and as the backbone for warm, spiced preparations.

The character leans toward rich, dark-sweet notes and evocative baking-spice aromas. Expect an immediate impression of toasted sugar, caramel and toasted molasses, lifted by a bright hint of citrus peel and an undercurrent of warm spices.

On the palate the spirit shows generous weight and a dense mouthfeel that fills the palate. Flavors of toffee and burnt sugar mingle with dried fruit nuances and a faint roasted edge, giving a layered and persistent experience.

Overall the style is bold and warming, geared toward moments when a robust, aromatic rum-style spirit is desired. Its full-bodied nature makes it versatile for both contemplative sipping and for adding depth to mixed warm drinks.

Tasting profile and character

Aromatically the spirit opens with inviting notes of caramel, brown sugar and toasted spices that suggest comforting winter baking.

The mid-palate is rounded and syrupy, where dark toffee and molasses merge with gentle fruit tones and a subtle, earthy roast.

Texture is full and velvety, carrying flavors evenly across the tongue before transitioning to a long, warming finish.

The finish is persistent and warming, with lingering spice echoes and a smooth sweetness that balances the spirit’s strength.

Food pairings and serving suggestions

This rum-style spirit pairs naturally with rich desserts such as dark chocolate torte, sticky toffee pudding or spiced fruitcake, where its caramel and spice notes can harmonize with concentrated sweetness.

Savory pairings include mature cheeses and nut-forward desserts; the spirit’s depth complements aged cheddars, blue cheeses and toasted nut flavors without overpowering them.

For a classic experience, enjoy neat or slightly warmed to unlock deeper aromatic layers. It also lends structure and spice to warm cocktails and mulled-style preparations where its bold profile can support citrus and spice elements.

When combining with coffee or dark hot chocolate, use modest proportions to preserve the balance between bitterness and the spirit’s natural sweetness.