J.P. Chenet Cabernet Syrah 12,5% 3 l BIB

J.P. Chenet Cabernet Syrah is a French red that blends the structure of Cabernet with the fruit-forward character of Syrah. This approachable red presents a balance between ripe dark fruit and gentle spice, making it a versatile choice for casual dinners and relaxed gatherings.

At 12.5% alcohol, the wine leans toward a light-bodied, easy-drinking style. It is meant to be enjoyed slightly cool for a red, which helps to highlight its freshness and bright fruit aromas.

Visually the wine shows a medium ruby colour with a clear rim, inviting in its simplicity and everyday appeal. Aromas typically include red and black fruit notes lifted by subtle peppery and herbal hints that the blend naturally provides.

The overall impression is one of balance rather than intensity: soft tannins, modest acidity and a finish that keeps flavors of berry and spice lingering without overwhelming the palate.

Taste and sensory profile

On the nose, expect a mix of ripe red fruits such as cherry and red currant, complemented by darker blackberry tones. There is a gentle spiciness that adds complexity without becoming dominant.

The palate is light-bodied and smooth, with soft tannins that frame the fruit. Flavors are straightforward and juicy, making the wine immediately accessible.

Acidity is present but measured, contributing to a fresh sensation that keeps the wine lively from the first sip to the finish.

The finish is clean and moderately persistent, with echoes of berry fruit and a touch of pepper or dried herbs that round out the tasting experience.

Food pairings and serving

This Cabernet–Syrah blend pairs well with a wide range of dishes thanks to its approachable profile. It complements tomato-based pastas and classic pizzas, where acidity in the sauce matches the wine’s freshness.

Grilled foods and barbecued meats also work nicely, particularly pork chops, sausages or lamb where the subtle spice and fruit help balance smoky flavours.

For cheese pairings, choose medium-firm options like aged Gouda, Manchego or a mild cheddar; the wine’s structure supports these without overpowering them.

Serve slightly cool for a red at about 16 °C to emphasize fruit clarity and drinkability. This temperature keeps the wine refreshing while allowing its aromas and flavours to unfold.