Black Bird is Fuglsang's golden classic is fresh and slightly sour of hops, and it is also the hops that give the beer its characteristic taste - dry with a discreet hint of fruit. Dark Münchner malt is the main ingredient in Black Bird, which instead of "classic" can also be described as an under fermented lager beer. While dark lager beer was already brewed by monks in the 16th century, it was not until the early 1800s that brewers in Munich produced under fermented lager beer.
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