19 Crimes Chard Chardonnay is a white wine from the 19 Crimes range that offers a confident, approachable expression of Chardonnay grapes. With an alcohol content of 13.5%, it sits in a range that supports ripe fruit character while maintaining freshness and clarity.
On the eye this Chardonnay typically shows a clear, pale golden hue that catches the light and hints at ripe orchard and stone fruit. The visual impression prepares the palate for a wine that balances fruitiness with a measured, structured finish.
The nose opens with bright notes of green apple and pear, followed by citrus lift and touches of white peach. Aromas feel focused rather than overly assertive, giving a clear sense of primary fruit that invites a first sip.
On the palate the wine presents a smooth mid-palate with balanced acidity and a medium feel. Flavours echo the aroma—crisp apple, citrus peel and soft stone fruit—with a clean, pleasant finish that leaves a light, lingering fruit impression.
Tasting profile
Appearance is inviting: a light gold colour that suggests ripeness without heaviness.
Aromatic intensity centers on fresh orchard fruit and citrus, producing an immediate sense of brightness and accessibility.
The palate is balanced, showing fruit-driven flavours with enough acidity to keep the wine lively and food-friendly.
Texture is moderate, offering a gently rounded mouthfeel that supports the fruit without masking it.
The finish is clean and crisp, recovering quickly so the flavours remain refreshing rather than cloying.
Food pairings and serving suggestion
This Chardonnay pairs well with a broad range of dishes that match its fruit-driven profile and balanced acidity.
Seafood like grilled fish, shellfish and lighter seafood preparations complement the citrus and apple notes, bringing out the wine’s freshness.
Creamy pasta dishes, poultry in light sauces and mild soft cheeses work nicely with the wine’s moderate texture and balanced finish.
For more adventurous pairings, try subtly spiced Asian dishes or warm salads with roasted vegetables; the wine’s fruit and acidity help frame spicy and savory elements.
Serve chilled at around 10°C to highlight the wine’s bright aromatics and refreshing palate while keeping the structure intact.
