99 Rosas Organic Fresh & Fruity is a Spanish white wine presented as an approachable, organic white blend with lively character. The label promises a fresh and fruity style, and the wine lives up to that description with inviting aromatics and a clean, modern profile. It is crafted for drinkers who enjoy bright, uncomplicated white wines meant for everyday meals and relaxed gatherings.
On the nose the wine shows a clear and immediate fruit-forward bouquet. Expect citrus notes alongside orchard fruits and light floral hints, creating an aromatic mix that feels both energetic and uncomplicated. The organic origin often translates into a straightforward purity of fruit on the bouquet.
On the palate the wine is dry and crisp, with a freshness that keeps the flavors focused. The acidity is lively rather than sharp, supporting flavors of green apple, pear and light citrus peel. A subtle touch of tropical nuance can appear, but the overall impression is one of clean, bright fruit.
With an alcohol content of 12%, this white blend maintains balance between fruit intensity and lightness. It presents as an easy-drinking option that retains enough structure to pair well with a variety of dishes and occasions.
Tasting profile and style
The appearance is pale straw with a slight green tinge, signaling youthful freshness and vibrant acidity. The clarity and hue suggest a wine meant to be enjoyed fairly young to capture its lively fruit.
Aromas open with citrus zest and green apple, moving into pear and subtle white flowers. The nose is uncomplicated and immediate, offering a sense of freshness rather than deep, tertiary complexity.
The palate is dry and medium-light in body, with crisp acidity front and center. Flavors are dominated by citrus and orchard fruit, with a hint of stone fruit and a gentle mineral undercurrent that gives the wine lift.
The finish is clean and moderately persistent, finishing with zesty citrus notes and a faint herbal or floral echo. Overall, the wine feels balanced and refreshing, driven by acidity and primary fruit flavors rather than oak or heavy extraction.
Food pairings and serving
This wine works well with lean fish dishes and simple seafood preparations where freshness is key. Think grilled white fish with a squeeze of lemon or lightly seasoned fillets that allow the wine’s citrus notes to shine.
Poultry such as chicken and turkey prepared with light sauces or herbs pairs naturally with this style. The wine’s acidity cuts through mild creaminess and complements herbal notes without overpowering the dish.
Vegetarian options are a good match as well; fresh salads, grilled vegetables and dishes built around citrus or vinaigrette-based dressings harmonize with the wine’s bright profile. Lighter Mediterranean-style cuisine is especially suitable.
Serve chilled at around 8-10°C to bring forward the wine’s aromatic clarity and crisp mouthfeel. Slightly warmer temperatures will broaden the fruit expression, while colder service emphasizes its refreshing acidity.
