Dr. Zenzen Riesling is a German white wine that presents the aromatic clarity typical of the Riesling variety. With an alcohol level of 12%, this light-bodied wine leans toward a refreshing, approachable style that works well for everyday sipping and casual dining alike.
On the eye it shows a pale straw hue with a crystalline clarity, hinting at a lively acidity and fresh fruit character. The bouquet opens with bright citrus notes and delicate floral overtones, offering an inviting aroma without heavy oak or overtly tropical aromas.
On the palate the wine is nimble and precise, with crisp acid framing flavors of green apple, lemon zest and a touch of stone fruit. The texture remains light and agile, creating a balanced interplay between fruit presence and a clean, mineral-tinged finish.
This Riesling emphasizes freshness and drinkability, making it a versatile choice among white wines for those who enjoy subtle aromatic complexity without a heavy body.
Tasting profile
Appearance is bright and pale, signaling a youthful energy and straightforward freshness typical of aromatic white wines.
Aroma leans toward citrus and orchard fruit, with hints of white flowers and a faint mineral edge that adds precision.
Palate weight is light-bodied, carrying focused acidity that highlights flavors of green apple, lemon peel and soft stone-fruit notes.
Finish is clean and moderately long, with a crisp, slightly saline note that keeps the wine refreshing and well balanced.
Pairing and serving
Serve slightly chilled at around 8 °C to bring out the wine’s aromatic lift while keeping the acidity bright and lively.
Pair with poultry such as roast chicken or turkey, where the wine’s freshness complements savory herbs and lighter sauces.
Soft and semi-hard cheeses work well alongside this Riesling, especially milder varieties that allow the wine’s citrus and floral tones to shine.
For snacks and casual bites, savoury options like herbed crackers, light pâtés or vegetable-focused tapas match the wine’s crisp profile.
For red meat, choose leaner, delicately flavored beef preparations or dishes with acidic or herbal elements so the light-bodied structure of the wine stays in harmony with the food.
