Bols Raspberry | 17% | 0,70 l

Bols Raspberry is a vivid fruit liqueur from the Netherlands with an alcohol content of 17% that showcases the aromatic intensity of raspberries in a sweet, versatile format. It presents as a clear expression of red berry character suited for both sipping and mixing. The spirit sits comfortably within the liqueur category, where fruit-forward flavors and a plush mouthfeel are central to its appeal.

On the nose, expect immediate notes of ripe red raspberries, spun with subtle jammy sweetness and a hint of fresh-picked berry brightness. Aromatic clarity makes the scent accessible and inviting, drawing attention to the fruit rather than oak or spice.

On the palate, the texture leans toward glossy and rounded, with concentrated raspberry flavours that balance sweetness and a touch of lively acidity. The mid-palate carries a syrupy fruit core that transitions to a clean, fruity finish where tart berry echoes linger.

This liqueur performs well chilled and is best enjoyed at around 4–8°C, which highlights freshness and keeps the fruit character prominent. Its combination of pronounced berry aroma and gentle alcohol warmth makes it a natural choice for cocktails, dessert pairings and as an aperitif component.

Tasting profile and structure

The appearance is vivid and ruby-leaning, suggesting immediate berry presence even before the first sip.

Aromas concentrate on raspberry—both fresh and slightly candied—accompanied by delicate floral undertones that add lift.

Palate delivery is smooth and fruit-forward, with a syrup-like body that conveys sweetness without feeling heavy.

Finish is predominantly fruity and fairly persistent, leaving a pleasant raspberry note that invites another taste.

Overall balance favors fruit and sweetness, with the 17% alcohol level providing structure without overpowering the berry character.

Serving ideas, pairings and uses

Serve chilled on its own as a light, fruity aperitif or a sweet interlude after a meal.

In cocktails, it adapts well to sparkling wine or soda for refreshing mixed drinks and long drinks.

It pairs naturally with fruity desserts, complementing items like berry tarts, sorbets and panna cotta by echoing and amplifying fruit aromas.

As a dessert beverage, it can be drizzled over vanilla ice cream or folded into cream-based desserts to introduce a vibrant raspberry note.

Cheese pairings work particularly well with mildly salty or soft cheeses, where the sweetness and berry acidity provide a pleasant contrast.