If the product or model you have been looking for is out of stock, subscribe to availability notification.
Sir Edwards Scotch Blended Scotch Whisky is a balanced blended Scotch whisky from Scotland that presents a classic profile at 40% ABV. It leans into the approachable, everyday character associated with blended Scotch while offering depth for sipping and simple pairing moments.
The appearance greets the eye with warm amber hues and a soft golden sheen that suggest gentle maturation and a rounded palate. On the nose, expect inviting notes that speak of malted cereal, pale honey and a hint of vanilla, with light spice rounding the bouquet.
On the palate this blended Scotch reveals smooth textures and a coherent structure where sweet cereal and caramelized sugar meet understated baking spices. The overall impression is one of balance between sweetness and dry, toasted elements, finishing with a warming, lingering spice.
Serve at room temperature to allow the aroma and flavors to open fully. This style works well as an attentive solo dram for quiet moments, as a digestif after a meal, or as a companion to thoughtfully chosen foods.
Tasting profile and character
The nose shows gentle malt and cereal notes, accompanied by soft vanilla and a touch of orchard fruit that keeps the aroma light and accessible.
On entry the palate is smooth and rounded, with caramel and toffee-like sweetness tempered by a dry, toasted backbone that adds structure.
A layer of warm spice unfolds mid-palate — think cinnamon and a hint of black pepper — which gives the whisky a subtle kick without overwhelming the sweeter elements.
The finish is steady and warming, leaving mild oak tannins and a whisper of spiced sweetness that invite another reflective sip.
Balance is a defining trait: the blend aims to integrate sweetness, spice and dry malt character into a cohesive drinking experience rather than push any single note to the foreground.
Food pairings and occasions
This blended Scotch pairs naturally with beef dishes where roasted or grilled flavors complement the whisky’s toasted notes and spice — try it alongside a simply seasoned roast or grilled steak.
Creamy and aged cheeses work well, especially varieties with nutty or slightly tangy profiles that contrast the spirit’s caramel and vanilla tones.
Dark chocolate desserts and bittersweet confectionery highlight the whisky’s richness and can play up caramel and spice nuances for a satisfying after-dinner combination.
For spicier cuisine, such as dishes with warm chili or complex spice blends, the whisky’s warmth and gentle sweetness can provide a pleasing counterpoint that calms heat while adding depth.
As a contemplative sipper or digestif, enjoy it neat at room temperature, allowing the aromas to evolve and the layered flavors to reveal themselves over a slow, mindful tasting.
