Celsole Processo is an Italian sparkling wine that presents itself with a light, approachable character and lively personality. This Extra Dry sparkling offers a gentle balance between a hint of residual sweetness and bright acidity, making it versatile for many moments from a relaxed aperitif to a light celebratory toast.
The wine shows a delicate and fresh profile typical of a light-bodied sparkling. Aromas lean toward orchard fruit and citrus, while the palate delivers a soft mousse and a clean, refreshing finish. With an alcohol content of 10.5%, Celsole Processo sits on the lighter side of the spectrum for sparkling wines.
On the eye, expect a pale, luminous hue and persistent bead that lifts the aromas and adds a playful texture. The Extra Dry style means the wine is slightly off-dry rather than fully bone dry, which gives it a touch of roundness without overwhelming sweetness.
This Italian sparkling is built for easy drinking and broad appeal, pairing naturally with small plates, seafood, and lighter fare while also complementing fruit-forward desserts and cheese selections.
Tasting profile and structure
Appearance is bright and straw-colored with a fine, continuous effervescence that brings energy to each sip.
The nose tends to open with fresh citrus notes—lemon zest and green apple—alongside softer hints of pear and subtle floral accents.
On the palate the wine is light-bodied and crisp, with a gentle mousse that cushions acidity and reveals delicate stone-fruit and orchard-fruit flavors.
The Extra Dry styling adds a mild sweetness that rounds the edges, while a clean, slightly mineral finish keeps the overall impression fresh and balanced.
Food pairings and serving
Serve chilled at around 7 °C to highlight the wine’s brightness and lift the aromatics.
As an aperitif, Celsole Processo complements salty and savory snacks—think mixed olives, bruschetta, and light canapés—where its acidity refreshes the palate.
Seafood and shellfish match well with its citrus-driven profile, and it also pairs nicely with grilled or roasted chicken and milder white meats thanks to its light body.
For cheese, choose fresh and semi-soft varieties; the wine’s crispness balances creamy textures without overpowering delicate flavors.
When dessert is on the menu, fruity desserts such as poached pears or citrus tarts work harmoniously with the wine’s subtle sweetness and lively bubbles.
