Stony Cape Medium Sweet White is a South African white wine made from Chenin Blanc, presenting a gently approachable character with 11,5% alcohol. It favors those who enjoy a fruit-forward, slightly sweet white that remains light on the palate while offering clear, fresh aromatics.
On first sight this wine shows a light, pale straw color that hints at youthful freshness. The nose opens with neat fragrances of orchard fruits and a faint floral lift, inviting without overwhelming. Expect aromas that lean toward ripe apple, pear and gentle citrus notes.
The palate balances medium sweetness with a lively, supportive acidity, which keeps the wine feeling bright and easy to drink. Flavors echo the nose with juicy fruit tones and a subtle honeyed nuance that adds a soft, rounded mouthfeel without becoming cloying.
At 11,5% alcohol, the style remains light-bodied and versatile. The overall impression is one of approachable balance: soft sweetness, clear fruit character and a crisp finish that encourages another sip.
Tasting profile and style
Appearance is delicate and inviting, reflecting a youthful white with pale straw hues and a hint of green at the rim.
Aroma shows primary fruit characters typical of Chenin Blanc: green apple, pear and a touch of citrus blossom, accompanied by subtle honeyed undertones.
On the palate the wine is medium sweet yet restrained, with gentle sweetness interplaying with fresh acidity to create a smooth, light-bodied texture.
The finish is clean and moderately persistent, finishing on fruity and lightly sweet notes that are tempered by a crisp, refreshing lift.
Food pairings and serving suggestions
This medium-sweet Chenin Blanc pairs well with a wide range of starters and savoury snacks, including tapas-style nibbles, vegetable platters and spiced dips that benefit from a touch of sweetness.
Seafood and lighter poultry dishes work nicely alongside this wine; think grilled prawns with citrus dressing, mild curried chicken or turkey preparations that balance spice with sweetness.
Soft and semi-hard cheeses match the wine’s gentle sweetness—fresh chèvre, young Gouda or creamy Brie make enjoyable companions that highlight the wine’s fruit profile.
For dessert, fruity sweets such as tarts, poached pears or light fruit salads complement the wine’s honeyed notes, while fresh green salads or vegetarian dishes with fruit components will also pair harmoniously.
Serve chilled, around 8–10°C, to emphasize the wine’s bright fruit character and refreshing acidity. Enjoy it slightly cooler to bring out the crispness, or a touch warmer to reveal more aromatic depth.
