J.P. CHENET Colombard-Chardonnay invites a refreshingly approachable expression of French white wine, blending the bright character of Colombard with the familiar smoothness of Chardonnay. This is a light, easygoing wine that leans on lively fruit and crisp acidity rather than heavy oak or pronounced extraction.
The bouquet opens with citrus and orchard fruit notes that feel brisk and immediate. Think lemon zest, green apple and a hint of white blossom, combined in a way that keeps the nose fresh and inviting.
On the palate the wine shows a lean, citrus-driven profile with soft stone fruit undertones and a gently textured mid-palate. The balance favors freshness and clarity, making it versatile for everyday drinking and casual gatherings.
J.P. CHENET Colombard-Chardonnay is made in France and brings together two grape varieties that complement each other: Colombard for vivacity and Chardonnay for a rounder mouthfeel. At 11.5% alcohol, it stays light and bright in the glass.
Appearance, Aroma and Palate
The appearance is pale and luminous, with a subtle straw hue that catches light easily. This visual clarity hints at a wine meant to be enjoyed young and lively.
Aromas emphasize fresh citrus—lemon and lime—alongside green apple and a touch of pear. There is also a delicate floral whisper that lifts the profile without overwhelming the fruit.
On tasting, the entry is crisp and immediate. Citrus acidity drives the front palate while soft fruit flavors like apple and light peach follow. The mouthfeel is moderately light, with a clean, refreshing tension through the finish.
The finish is neat and dry, leaving a pleasant mineral-tinged aftertaste. Overall, the structure feels straightforward and balanced, with acidity and fruit in good proportion for easy sipping.
Serving and Food Pairing Suggestions
Serve this wine lightly chilled at around 9°C to emphasize its fresh aromatics and clean acidity. A moderate chill keeps the fruit bright and the palate crisp.
As an aperitif it sets a lively tone—its citrus notes awaken the appetite and prepare the senses for starters. It pairs naturally with light appetizers and snacks that favor fresh flavors.
For food, think seafood and lighter pork dishes, where the wine’s acidity can brighten richer bites. Simple grilled fish, shellfish, or herb-accented pork chops work particularly well.
Cheese pairings include milder, creamy varieties and young semi-soft cheeses that won’t overpower the wine. Surprisingly pleasant with chocolate desserts that are not overly sweet, it can provide a bright contrast to mellow cocoa notes.
