Ruppertsberg Riesling Auslese | 8,5% | 0,375 l

Ruppertsberg Riesling Auslese presents a gentle and inviting expression of German Riesling, combining noticeable sweetness with a light-bodied profile. This white wine shows a clear focus on aromatic fruit and a bright, refreshing backbone that keeps the sweetness lively rather than heavy.

On the nose, expect a fragrant blend of ripe orchard fruits and floral touches. Aromas of apricot, white peach and citrus blossom mingle with subtle honeyed notes that signal the Auslese style.

On the palate the wine feels light-bodied yet concentrated, where sweetness is balanced by crisp acidity. Flavors echo the nose—stone fruit and citrus—while a soft mineral thread and a clean finish provide structure and lift.

With an alcohol level of 8.5%, this Riesling is approachable and versatile, offering a cool, aromatic drinking experience that suits both relaxed moments and more composed food pairings.

Tasting profile and style

Appearance is typically pale straw with faint golden highlights, catching the light without appearing heavy. The clarity suggests a fresh, well-crafted style.

Aromatically the wine leans toward ripe peach, apricot and lemon zest, wrapped in floral notes like blossom and a hint of honeyed complexity typical of Auslese wines.

The palate delivers a sweet core that is kept in check by lively acidity, creating a sense of balance. The body remains light, making each sip feel bright and clean rather than cloying.

Finish is smooth and lingering, with fruit echoes and a refreshing acidic snap that invites another sip while preserving a pleasant, sweet impression.

Food pairings and serving tips

This sweet Riesling pairs naturally with fruity and sweet desserts, where its acidity cuts through richness while complementing fruit-forward flavors like apricot tart or lemon-based sweets.

It also works well alongside rich cheeses or blue-veined varieties, offering a contrast that highlights both the cheese’s savoury depth and the wine’s fruity sweetness.

For savory pairings, try lightly spiced or sweet-glazed poultry dishes, such as chicken or turkey with a fruit-based sauce, where the wine’s fruit and acidity enhance the savory elements.

To enjoy at its best, serve slightly chilled at around 8–10 °C in a medium-sized white wine glass to concentrate the aromas and maintain the wine’s refreshing balance.