Beats the Devil is a bold Australian red that leans into ripe fruit intensity and firm structure. With an alcohol content of 14,5%, it presents a warm, full-bodied character that suits generous servings and dishes with robust flavours.
The wine opens with a deep, dark hue in the glass, hinting at concentrated berry and plum notes. Aromas are inviting and layered, balancing ripe black fruit with subtle savoury hints that invite further exploration.
On the palate, the style is dry and rounded, marked by a dense mid-palate and lingering finish. Tannins provide backbone without overwhelming, supporting the wine’s fruit core and leaving a lasting impression of spice and dark fruit on the finish.
Serve slightly cool to reveal complexity—around 16–18 °C—so the aromas lift and the texture feels smooth. This is a red for people who enjoy a muscular, flavorful wine that stands up to hearty food.
Tasting profile and structure
Appearance is deep ruby to garnet, signaling concentration and maturity of flavour.
The nose offers layered notes of black cherry, dark plum and crushed berries, accompanied by a faint savory edge that adds complexity.
On tasting, the wine shows full-bodied weight with a plush mid-palate and pronounced but balanced tannins.
Acidity keeps the rich fruit in check, giving the wine structure and a persistent finish that recalls spice and dried dark fruit.
Food pairings and serving suggestions
This dry, full-bodied red pairs naturally with red meats such as grilled or roasted beef, where the wine’s tannic structure complements rich, caramelised flavours.
It also matches well with stronger cheeses—think aged cheddar or other firm, flavourful varieties that can stand up to a bold red.
For poultry lovers, roasted chicken or turkey with herb-forward seasoning works nicely, the wine adding depth without overpowering the dish.
Savoury snacks and charcuterie bring out the wine’s fruit and spice notes, making it a versatile companion for casual gatherings or a hearty meal.
