This Spanish organic Tempranillo–Merlot blend offers a reliable, approachable red with clear varietal character and restrained alcohol. Made from classic Spanish grapes, it presents as a medium-bodied wine that balances fruit, structure and everyday drinkability.
On the nose you’ll find a mix of red and dark fruit aromas that feel ripe but not heavy, reflecting the harmony between Tempranillo and Merlot. Subtle savoury notes round out the aromatic profile, giving the wine a pleasant complexity without overstatement.
On the palate the wine shows smooth, even tannins and a moderate acidity that keeps the flavours fresh. The texture is medium-bodied and the finish is steady, making it versatile at the table and comfortable to enjoy on its own.
With an alcohol level of 13% and clear, uncomplicated presence, this organic red from Spain is suited to a wide range of meals and everyday drinking occasions where balance and approachability matter.
Tasting notes
Appearance: the wine pours with a clear, medium-deep ruby colour that hints at youthful fruit and approachable concentration.
Aroma: expect red cherry and plum at the forefront, joined by darker berry echoes and gentle herbaceous or earthy undertones that give the bouquet depth.
Palate: the blend of Tempranillo and Merlot brings a mix of juicy red-fruit flavours and softer, velvety mouthfeel. Tannins are present but refined, supporting the fruit rather than dominating it.
Finish and balance: the finish is moderate and clean, with a balanced acidity that helps the wine feel lively. The overall structure leans toward medium-bodied, offering versatility across foods and serving situations.
Food pairings and serving
Serve slightly below room temperature to emphasize freshness; a recommended serving range is 16–18 °C to let fruit and structure express themselves clearly.
Meat pairings: pairs well with simply grilled or roasted beef, stews and dishes with tomato-based sauces where the fruit and acidity can complement savory richness.
Cheese and poultry: try with medium-aged cheeses such as Manchego or cheddar, and with roast chicken or turkey seasoned with herbs for a harmonious match.
Savoury snacks and tapas: the wine’s approachable profile makes it a good companion to charcuterie, marinated olives, roasted peppers and other savoury small plates commonly enjoyed with Spanish-style reds.
Serving tip: allow a short moment in the glass for the aromas to open and the flavours to integrate; the wine’s balance makes it forgiving and pleasant with a variety of everyday dishes.
