Kopke Fine Ports are versatile wines, the result of a blend of young port wines from different harvests, with a minimum aging of three years. Picked by hand at the optimum time, the grapes are peeled, crushed and transformed into wine through careful maceration to extract their color, tannins and aromas, which are enhanced by constant stirring during fermentation.
Ruby red in the glass with a classic bouquet of fruit and a young liveliness. Aromas of ripe black fruits, plums and cherries, with notes of vanilla and spices. In the mouth it is silk with tannins full of fruit and a very elegant acidity. Powerful on the palate with aromas of fresh fruit. Long lasting and fruity on the finish. This port wine goes very well with a strawberry-yoghurt mousse or camembert.
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