The first whiskey liqueur from Ireland was launched by Tullamore Dew. It was in 1947 when the commercial production of the Irish Mist started. But it is said that its ancient recipe is known for more than 1000 years. Produced from herbs, honey and Irish whiskey, Irish Mist takes its roots in the ancient recipe of heather wine, whose origin goes back over a 1000 years. This legendary drink, passed on generations through centuries, was the favorite of old Irish clans' chiefs.
The smell is less sweet than one could expect from a liqueur. It shows flavorsome aromas of mild Irish whiskey, a little vanilla as well as some honey and is very dulcet, smooth and a bit flowery on the nose. On the palate this dram is presenting itself very well-balanced. It has the perfect mix of the mellow Irish whiskey, just the right amount of oak, spices, herbage and sweet honey flavors as well as some fruits. Further towards the end, its character is becoming more liqueur-like. The sweetness turns up a bit and nuances of fruits and spices lead to a perfect balance.
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