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Tommasi Graticcio Appasimento is an Italian red that brings together classic Veneto grape varieties in a style that highlights ripe, concentrated fruit and approachable structure. The name signals an Appasimento influence, and the blend of Corvina, Merlot and Rondinella gives the wine a familiar Italian character with a modern, fruit-forward expression.
At 13% alcohol, this medium-bodied red sits comfortably between freshness and weight, offering balanced acidity and a smooth mid-palate. It presents an inviting profile for everyday meals as well as relaxed evening gatherings where a wine with character but gentle tannins is desired.
Visually the wine shows a deep ruby hue that hints at red and dark berry aromas. On the nose, expect aromas that combine ripe cherry and plum with subtle notes of dried fruit and soft spice, expressing both freshness and gentle concentration.
Tommasi Graticcio Appasimento is crafted from Corvina, Merlot and Rondinella, three varieties that each contribute to the wine’s layering of fruit, texture and structure. The result is a versatile Italian red from Veneto that works well with a wide range of dishes.
Tasting profile and structure
The appearance is inviting, with a clear ruby to garnet core that suggests ripe red-berry fruit and moderate intensity. The color signals a wine that is approachable yet flavorful.
On the nose, ripe cherry and plum dominate, accompanied by hints of dried summer fruit, a whisper of baking spice and gentle herbaceous undertones. The aroma is warm without overpowering.
On the palate the wine is medium-bodied with smooth, accessible tannins and balanced acidity. Flavors of dark cherry, red plum and a touch of raisined fruit combine with a rounded texture that carries through to a clean, persistent finish.
Overall balance favors fruit and approachability, with structure sufficient to pair well with a variety of foods while remaining easy to enjoy on its own. The alcohol level supports the fruit impression without dominating the palate.
Food pairing and serving suggestions
Serve slightly below traditional room temperature to highlight freshness—around 17 °C is ideal to reveal aromas and moderate the wine’s texture. A gentle decant or time in the glass will open the aroma and soften the palate.
This Italian red pairs naturally with classic Mediterranean dishes such as tomato-based pastas and wood-fired pizza. The wine’s medium body and fruit-driven profile complement savory sauces and melted cheeses.
For heartier fare, try it with grilled lamb or roasted mutton, where the wine’s fruit and balanced tannins stand up to richer flavors. It also pairs well with roasted or grilled chicken and turkey preparations that feature herbs and savory seasonings.
Cheese lovers will appreciate this wine alongside semi-mature cheeses, aged pecorino or tangy cheddar. For casual occasions, it works nicely with charcuterie, savory snacks and rustic fare that bring out the wine’s fruit and spice notes.
Grape character and regional notes
Corvina contributes bright cherry fruit and a floral lift, while Rondinella adds fragrance and a touch of freshness. Merlot rounds out the blend with plushness and soft tannins, creating a balanced mid-palate.
Hailing from Veneto, the blend reflects the region’s affinity for approachable reds that combine varietal clarity with a touch of dried-fruit richness. The general style is familiar to those who enjoy Italian red wines with character and everyday versatility.
This wine is a practical choice for those seeking an Italian red that delivers ripe fruit, moderate structure and straightforward food-friendliness. Its blend and style make it a reliable partner for a broad range of meals and occasions.
