Tanqueray Flor de SEVILLA Distilled Gin is a citrus-forward expression from a well-known London gin house, presented as a distilled gin with an alcohol strength of 41,3%. Its name evokes the sunny, bitter-sweet character of Seville oranges, and the spirit is built to highlight bright fruit aromas alongside the classic structure of gin.
On the nose you can expect lively citrus notes that suggest sweet and slightly bitter orange peel, balanced by fresh botanical elements. The aromatics are generally vivid and clean, inviting you to explore both zesty and marmalade-like facets before the first sip.
On the palate the texture is typically smooth and approachable, with citrus leading the way and a supportive backbone of traditional gin botanicals providing structure and balance. The finish tends to carry a pleasant dryness that accentuates orange pith and lingering citrus oils.
Serve gently chilled at around 9°C to allow the aromas to open without muting the bright citrus character. This temperature keeps the spirit lively while preserving its aromatic detail and finesse.
Tasting profile and serving
Appearance often leans toward a subtle warm hue, reflecting the citrus inspiration, while the spirit remains clear and polished. Its clarity underscores a refined distillation style and a focus on aromatic purity.
The aroma presents a prominent citrus bouquet, where fresh orange peel and candied citrus notes mingle with herbal botanical undertones. This makes the gin fragrant and inviting at first approach.
Flavour is driven by a sweet-bitter orange theme, complemented by a firm but not overpowering botanical framework. Juniper notes provide definition without dominating the citrus-led character, offering balance and depth.
The mouthfeel is medium-bodied for a gin, with an even distribution of flavor across front and mid-palate. Tension between sweet marmalade-like tones and a crisp, slightly dry finish creates a lingering and pleasant aftertaste.
Food pairings and cocktail ideas
This style of gin pairs naturally with a variety of small plates and tapas. Think citrus-accented appetizers, olive-based antipasti and lightly spiced snacks that echo the orange notes.
Seafood and pork dishes work well alongside the gin’s citrus brightness. Grilled prawns tossed with lemon, or a charred pork chop with herb rub, can complement the spirit’s sweet-bitter profile and botanical lift.
Cheese and chocolate desserts are also compatible when chosen carefully. Mild, creamy cheeses will match the gin’s texture, while darker chocolate desserts can create an enjoyable contrast with the citrus edge.
For cocktails, the spirit shines in simple, aromatic serves where citrus and tonic or dry mixers let the Seville-inspired character sing. It also adds charm to vermouth-based or sparkling cocktails, offering a marmalade note that lifts classic recipes without overpowering them.
