Bols Blue Curacao Liqueur is a vivid, citrus-forward liqueur known for its brilliant blue hue and lively presence in mixed drinks. With an alcohol content of 21% it brings both sweetness and spirit to cocktails while remaining approachable on the palate. Originating from the Netherlands, this classic orange-flavoured liqueur has been a staple for drinks that demand colour as much as flavour.
On the nose, expect clear citrus aromas that suggest sweet orange peel, candied zest and a hint of floral brightness. The scent is immediate and recognizable, cutting through mixers with a cheerful and aromatic lift. The visual impact and fragrance make it an excellent choice when you want a dramatic, sensory impression.
On the palate, the liqueur balances sugary texture with concentrated orange character, offering notes of marmalade, tangerine and a subtle bitter pith that keeps the sweetness from becoming cloying. The mouthfeel is silky and rounded, designed to blend smoothly into shaken or stirred drinks without overpowering other spirits.
The finish is gentle and lingering, with citrus echoes that invite another sip or another mix. At 21% ABV, this liqueur functions both as a flavouring agent and as a component that contributes body and aroma to a wide range of cocktails and party drinks.
Tasting notes and style
The appearance is an unmistakable electric blue that transforms any drink into a memorable visual experience. Colour is a key part of the personality of this liqueur and plays directly into presentation and themed cocktails.
Aromatically the profile leans bright and sweet, dominated by orange peel and candied citrus, with light floral undertones that add complexity. It reads as an orange liqueur first and foremost.
Palate-wise, the texture is smooth and syrupy, carrying concentrated citrus flavours. Balanced bitterness from orange pith keeps the sweetness in check and provides structure when mixed with dry or spirit-forward ingredients.
The overall style is that of a classic citrus liqueur used to add both flavour and colour. It pairs well with neutral spirits and works as a bridge between sweet and sour elements in a cocktail.
How to use in cocktails and pairings
Blue Curaçao is most famous as a cocktail ingredient. Use it to add orange flavour and dramatic colour to tropical and tiki-style drinks, long drinks and sparkling mixes. It blends especially well with rum, vodka and light gin.
For party and mixed drinks, combine with pineapple, coconut or citrus juices for a sun-drenched drink that balances sweet and tart. Its syrupy body helps create long, layered cocktails that are refreshing and visually striking.
When mixing, consider contrasts: pair the liqueur with tart lemon or lime to lift the sweetness, or with bitters and dry spirits to create more rounded, adult cocktails. It also complements fruit-forward desserts and can be used sparingly in culinary applications for glazes or sauces where a citrus note is desired.
Simple serves such as a splash in soda, tonic or lemonade make for easy, colourful highballs that showcase the orange character without hiding it. For more complex recipes, use it as a measured flavour component to balance acidity and sweetness while giving your drink a distinct visual identity.
