Braastad V.S | 40% | 1 l

Braastad V.S is a classic cognac expression known for its approachable, lively character. With a 40% alcohol strength, this VS (Very Special) cognac offers a balanced introduction to the style, combining bright fruit notes with gentle spice and a warm, rounded mouthfeel.

The spirit shows an inviting amber-gold hue that hints at soft caramel and dried fruit on the nose. Aromas unfold with pear and apple, a touch of citrus peel, and subtle baking spice that lend freshness and complexity without overwhelming the palate.

On tasting, Braastad V.S is expressive and easygoing, presenting layers of stone fruit, toffee, and a smooth sweet core. The texture is silky and warming, with a steady progression from fruity entry to a slightly spicy, comforting finish.

This is a versatile cognac for sipping and pairing. Its youthful, energetic profile makes it suitable for relaxed evenings, after-dinner moments, or as a companion to desserts and savory dishes that benefit from a sweet-spiced counterpoint.

Tasting profile and glassware

Appearance: a clean amber-gold colour that signals gentle sweetness and ripe fruit character.

Aroma: fresh orchard fruits such as pear and apple mingle with notes of dried apricot, light vanilla, and a hint of warm spice. The bouquet is straightforward and inviting.

Palate: soft and rounded with an initial fruit-forward attack followed by caramel and baking spice. Layers of citrus peel and light nutty impressions can appear as the spirit opens up.

Finish and balance: the finish is warm and lingering rather than sharp, with spice and a touch of sweetness that balance the fruit elements. The overall structure leans toward elegance rather than heaviness, making it accessible to both newcomers and experienced spirits enthusiasts.

Food pairings and serving suggestions

Cheese: Braastad V.S pairs well with a variety of cheeses. Try it alongside aged cheddar, nutty Comté, or a creamy blue cheese to contrast the spirit’s sweetness with savory and salty textures.

Chocolate desserts: the cognac’s caramel and fruit tones complement dark chocolate and chocolate-based desserts. Consider a chocolate mousse or a flourless chocolate cake where bittersweet elements play off the spirit’s warmer notes.

Pork and savory dishes: roasted or glazed pork benefits from the cognac’s sweet-spiced character. Think of dishes with fruit glazes, apple-based accompaniments, or caramelised onions that mirror the spirit’s fruit and toffee qualities.

Serving tip: enjoy Braastad V.S neat in a tulip or snifter glass to concentrate the aromas, or add a single large ice cube if you prefer a slightly cooler, softer expression that opens aromatic subtleties.

Overall, this VS cognac offers a lively, fruit-forward experience with enough depth to pair gracefully with both sweet and savory plates, making it a flexible choice for many tasting occasions.