Carmina Luna rot is a Spanish red wine with a commanding presence and ripe character. With a notable 15% alcohol by volume, this wine offers concentrated flavours and a full-bodied mouthfeel that suits robust dishes and relaxed evenings alike.
On first sight the wine shows a deep, garnet to ruby core that hints at density and richness. The colour suggests concentrated fruit and a weighty palate, inviting a slow pour and a moment to savour the aromas before the first sip.
The nose brings forward dark fruit notes, layered with spice and subtle savoury undertones. Aromas of black cherry, plum and hints of dried herbs combine with a warming alcohol presence, creating an expressive bouquet that evolves in the glass.
On the palate the wine feels full-bodied and structured, with ripe tannins and a lingering finish. The balance leans toward ripe fruit and warming spice, giving a satisfying depth and persistence that pairs well with flavourful cooking.
Tasting profile and serving
Appearance is concentrated and inviting, a deep red that catches the light with a subtle sheen. The colour prepares the palate for a wine of substance and intensity.
Aromas feature ripe black fruits such as plum and black cherry, complemented by mild spice and a touch of savoury complexity. The bouquet is straightforward yet expressive, rewarding a moment of nosing to pick up evolving notes.
The palate is full-bodied, with a rich core of fruit and firm but integrated tannins. The mouthfeel is warm and enveloping, the alcohol adding a sense of roundness while the acidity keeps the wine from feeling heavy.
Finish is persistent and slightly spicy, leaving traces of dark fruit and a gentle peppery edge. Serve slightly cooler than room temperature to maintain freshness; an ideal serving temperature is around 17 °C.
Food pairings and occasions
This red wine pairs naturally with grilled or roasted beef, where its weight and tannic structure stand up to rich proteins and charred flavours. It complements the texture and savour of a hearty steak or slow-roasted joint.
Cheese boards with aged, hard cheeses or mature semi-hard varieties make a good match, as the wine’s fruit and tannin interplay balance creamy and salty textures. Try it alongside manchego-style or aged cheddar to enhance both wine and cheese.
Poultry dishes with richer preparations, such as roasted chicken or turkey with herb seasoning, find harmony with the wine’s warmth and depth. It also works well with savoury snacks and tapas that feature olives, cured meats or spiced vegetables.
Carmina Luna rot is well suited to informal dinners and convivial gatherings where bold flavours are on the menu. Its full-bodied style invites sharing over a relaxed meal and rewards pairing with foods that have both richness and spice.
