Next Kangaroo Shiraz Cabernet presents an approachable expression of Australian red blending that balances ripe fruit with reassuring structure. This Shiraz–Cabernet partnership aims for immediate appeal: generous dark fruit aromas, a rounded mid-palate and a finish that gently lingers. It is an everyday red that invites sharing and pairs well with hearty, flavorful fare.
On the eye, expect a deep ruby hue with youthful purple edges, signaling ripe berry character and moderate concentration. The bouquet leans toward juicy black cherry and plum, woven with a touch of spice and soft dark berry notes that are typical of Shiraz-led blends from warm-climate regions.
On the palate the wine offers a smooth texture with steady acidity and a frame of mild tannins that provide structure without dominating. Flavors of blackberry and blackcurrant sit alongside subtle peppery and cocoa-tinged undertones, creating a fruit-driven profile that remains balanced through the finish.
The alcohol level of 13.5% contributes to a warm, rounded sensation rather than overt heat, helping the wine feel full-bodied yet accessible. Overall, this Shiraz Cabernet blend is crafted for ease of drinking while retaining enough backbone for food pairings and casual tasting occasions.
Tasting profile and structure
Colour: a deep, inviting ruby with a slight purple rim that hints at ripe, primary fruit flavours. The appearance suggests a youthful wine meant to be enjoyed relatively soon after purchase.
Aroma: rich notes of dark cherry, ripe plum and blackberry lead the nose, supported by faint spicy and herbal accents. The aromatics are open and straightforward, making the wine easy to read in the glass.
Palate and balance: the entry is plush and fruit-forward, moving into a mid-palate with measured acidity and soft tannins. The blend offers a pleasant weight without heaviness, balancing fruity sweetness with structural elements for a rounded mouthfeel.
Finish: medium in length, with lingering dark-fruit echoes and a gentle return of spice. The aftertaste is clean and inviting, encouraging another sip or a simple food accompaniment.
Food pairing and serving suggestions
This Shiraz Cabernet suits a wide range of dishes that match its ripe fruit and moderate tannin profile. Try it with grilled or roasted red meats, where the wine’s fruit and subtle spice complement char and savory flavors.
Hearty vegetarian dishes also pair well; think mushroom ragù, roasted root vegetables with herbs, or lentil stews that have a robust, earthy element. The wine’s acidity helps cut through richer sauces and textures.
For cheese pairings, choose semi-firm and aged varieties such as cheddar, manchego or gouda. These cheeses echo the wine’s depth without overwhelming its fruit-driven character.
Serve slightly below room temperature to best showcase balance and aromatic clarity. A moderate decant or an hour in the glass can help open up the nose and soften the mid-palate for immediate enjoyment.
