Piccini Memoro Bianco is an expressive Italian white that brings together Pecorino, Vermentino and Viognier in a full-bodied style. Bright and fragrant, it balances ripe fruit character with a structural core that will appeal to anyone seeking a richer white wine experience.
The wine shows a lively personality on the nose with floral and stone-fruit notes that mingle with citrus lift. On the palate it reveals depth and body while retaining freshness, offering a satisfying mouthfeel and a persistent finish that underscores its balance.
Alcohol 14% adds warmth and weight without overwhelming the aromatic qualities, helping the wine pair well with a range of dishes where texture and flavor intensity are important. Originating from Italy, this white wine reflects Mediterranean grape varieties and a style that can sit at the centre of a convivial table.
Serve slightly chilled to highlight its aromatics and to keep the palate focused. The wine’s structure and aromatic complexity make it suitable both for relaxed meals and for everyday occasions where a more substantial white is desired.
Tasting profile and serving
Appearance is typically a clear, pale-gold with subtle brilliance that hints at the wine’s body and ripeness.
Aromas combine white flowers, peach and apricot from Viognier with herbal and saline hints from Vermentino and a faint textured stone-fruit note from Pecorino.
On the palate the wine is full-bodied, offering a rounded mid-palate and a polished texture. The mouthfeel is generous yet supported by balanced acidity, which keeps the finish lively rather than flabby.
Expect a lingering finish that echoes the stone-fruit and citrus notes, with a touch of savory minerality for added complexity.
Food pairings and serving ideas
This white pairs naturally with lean fish dressed in olive oil and lemon, where the wine’s acidity and body complement the flesh without overpowering it.
For poultry, try it with roast chicken or turkey preparations that include herb-driven sauces; the wine’s aromatic profile will lift the dish while its weight stands up to richer textures.
It also pairs well with a variety of cheeses, from fresh creamy types to aged semi-hard cheeses, and makes a fine partner to vegetarian dishes and salads that feature nuts, grilled vegetables or citrus vinaigrettes.
Finally, bring it to casual Italian-style meals like pizza and pasta with creamy or herbaceous sauces, or serve it as a refined aperitif to open an evening with fragrant, food-friendly aromas.
