Urquell Pilsner is a classic Czech pilsner that combines a clear golden colour with a refreshing, balanced character. The beer presents a light to medium body and a crisp, clean profile that makes it approachable for many palates. Its measured bitterness and malty backbone create a familiar pilsner structure without overwhelming the senses.
The aroma opens with subtle floral and herbal hop notes layered over a soft biscuit-like maltiness. Citrus-tinged hops and a faint grainy sweetness make the nose inviting and straightforward, signalling a beer that is focused on clarity and drinkability.
On the palate, expect a lively carbonation that lifts bright hop tones and a light toasted malt presence. The bitterness is present but restrained, moving the flavour forward and balancing the malt rather than dominating it. The overall impression is one of balance, with crispness and a steady finish.
Alcohol: 4,4% — a moderate strength that suits everyday occasions. Serve chilled at 0–5°C to best express the beer’s brisk carbonation and delicate hop aromatics.
Tasting profile and sensory notes
Appearance is typically pale to medium gold with good clarity and a lively, persistent carbonation that forms a modest, white head. The visual impression is clean and inviting.
Aroma brings together light floral and spicy hop character with a soft toasted malt base. Expect hints of bread crust, mild grain, and a touch of citrus zest that lift the bouquet.
The palate is crisp and brisk. Carbonation enhances the sense of freshness while delivering hop bitterness that is measured and balanced by a subtle malt sweetness.
The finish is dry to slightly dry, with lingering hop notes and a clean aftertaste that encourages another sip without tiring the palate.
What to enjoy with this beer?
This pilsner pairs naturally with lighter proteins and fresh preparations. Grilled or roasted white meats and delicate fish benefit from the beer’s cleansing bitterness and carbonation.
For casual meals, try it alongside salads with vinaigrette, fresh seafood, or simple pasta dishes where the beer can refresh the palate between bites.
Spicier cuisines, such as mildly spiced Asian or Central European fare, work well as the beer’s crispness tempers heat while its malt notes add a touch of sweetness.
Cheese pairings lean toward younger, milder varieties—think fresh cheeses and semi-hard types—where the beer complements texture without overpowering subtle flavours.
