Antiche Terre Valpolicella 12,5% 0,75 l

Antiche Terre Valpolicella is an Italian red that brings together classic Valpolicella grapes—Corvina, Molinara and Rondinella—into a wine that speaks of bright fruit and approachable structure. With an alcohol content of 12.5%, it leans toward easy drinkability while retaining the varietal character associated with this part of Italy.

On the eye it typically shows a clear ruby hue, inviting and moderately concentrated without being heavy. The color suggests freshness and a youthful profile, hinting at red-fruited aromas rather than deep, jammy tones.

The nose often opens with aromas of red cherry and fresh berry, accompanied by subtle herbal and spicy undertones. These aromatic elements come together to create a wine that is fragrant without being overpowering, offering immediate appeal to those who enjoy lively Italian reds.

On the palate the blend of Corvina, Molinara and Rondinella provides a mix of juicy fruit and balancing acidity. Expect a mouthfeel where ripe cherry and redcurrant notes are framed by gentle tannins and a finishing touch of savory spice, resulting in a balanced, food-friendly style.

Tasting profile and sensory notes

Appearance: the wine shows a bright ruby color with moderate intensity, signaling freshness and clarity of fruit.

Aroma: primary aromas of cherry, red berry and a hint of floral nuance are present, rounded by discreet herbal or spicy notes that add interest to the bouquet.

Palate: red fruit takes center stage, supported by lively acidity that keeps the wine energetic on the tongue and allows the flavors to unfold steadily.

Finish: the finish tends to be clean and savory, with subtle tannic grip that gives structure without dominating the fruit, making it approachable on its own or alongside food.

Food pairings and serving suggestions

Serve this Valpolicella slightly cool to emphasize its freshness. A serving temperature around 14–16°C helps balance fruit intensity and acidity for optimal enjoyment.

Pair it with classic Italian dishes such as pizza and tomato-based pasta, where the wine's bright red fruit and acidity complement tomato acidity and savory toppings.

It also works well with a variety of cheeses. Semi-hard cheeses and mild aged cheeses find a good companion in this wine, as the fruit and moderate tannins balance creamy and salty textures.

For lighter, more casual pairings consider savoury snacks like cured meats, marinated olives or grilled vegetables. The wine’s balance of fruit and acidity makes it versatile at the table and suitable for relaxed, convivial meals.