Anthon Berg Liqueur 17% is a Danish liqueur with a soft, approachable character and a pronounced sweet profile. Its 17% alcohol content gives it body without overpowering the palate, making it a versatile choice for after-dinner moments or for enriching cocktails.
On the nose this liqueur tends to present warm, inviting sensations that complement richer desserts and brewed coffee. Aromas can be perceived as rounded and dessert-like, creating an immediate sense of comfort and indulgence.
The texture is typically smooth and syrupy, designed to coat the palate and linger. Balance between sweetness and spirit allows flavors to unfold gradually, revealing layers rather than a single sharp note.
As a product from Denmark, this liqueur fits naturally into serving occasions that call for a sweet finish, an accent in mixed drinks, or a small, contemplative glass to close a meal.
Taste profile and sensory character
The appearance often hints at depth, with a rich hue that suggests concentrated flavor. Visual cues prepare the senses for a dense, flavorful sip.
Aromatically, expect dessert-leaning notes that can include cocoa and caramel nuances alongside gentle baking spices. These scents invite slow sipping and pair well with sweeter courses.
On the palate the liqueur typically shows a smooth mouthfeel, where sweetness is prominent but framed by a clear spirit backbone. Flavors develop from initial sweetness to more nuanced mid-palate impressions.
The finish tends to be lingering and warm, leaving behind a pleasant aftertaste that pairs neatly with coffee or the final course of a meal.
Serving suggestions and food pairings
Serve gently chilled or neat in a small glass to appreciate the layers of aroma and flavor. A chilled pour quiets volatility and lets sweeter notes shine.
Classic pairings include chocolate desserts and rich pastries, where the liqueur’s sweetness complements cocoa and caramel elements without overwhelming them.
It also works well alongside coffee, either sipped after a cup or added in small measure to enrich an espresso-based drink for a boozy twist.
For a simple digestif, enjoy a measured pour at the end of a meal to aid transition to relaxation and conversation, or use it sparingly as a sweet component in cocktails that call for a rich, syrupy accent.
Whether used in dessert pairings, mixed drinks, or as a solo sip, this liqueur offers familiarity and versatility for sweet-focused occasions.
