The grapes for this porto are grown on schist soils. Vinification is made in demi-maceration. The fermentation is interrupted by adding brandy distilled from wine. This natural product may occasionally form a sediment at the bottom of the bottle.
Porto Valdouro White Port has a golden white color, complex and flowery notes in the nose, and ripe fruit on the palate. The finish is long and pleasing and brings a touch of honey. To serve it carefully pour at room temperature.
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