Big Zin Zinfandel Reserve presents a bold expression of American Zinfandel with a clear personality. At 14.5% alcohol, this red wine leans toward a ripe, generous style that shows depth of flavor and a warming presence on the palate.
Visually the wine is deep and inviting, with a rich ruby to garnet core that hints at concentrated dark fruit. The color signals a full-bodied character and an approachable intensity suited to hearty meals and convivial evenings.
On the nose expect an array of red and black fruit aromas—think blackberry, ripe plum and dark cherry—lifted by a thread of spice. There is a pleasant sense of fruit ripeness balanced by peppery and baking-spice notes that add complexity without overwhelming.
On the palate the wine typically delivers lush, jammy fruit framed by rounded tannins and a smooth, broad mouthfeel. The higher alcohol contributes a gentle warmth and fullness while keeping the structure intact, leading to a lingering, fruit-driven finish.
Tasting profile
Appearance: deep ruby with a dense core that reflects ripe varietal character and concentration.
Aromatics: pronounced fruit-forward notes of blackberry, dark cherry and plum, accompanied by spice and a hint of pepper that give the wine definition.
Palate: full-bodied and generous, with plush fruit flavors cushioned by smooth tannins and a supple texture that makes each sip satisfyingly round.
Finish and balance: a lingering finish where fruit and spice mingle, and the wine’s alcohol level contributes warmth and weight without masking the core flavors.
Pairing and serving
Serve slightly below room temperature at 16–18°C to show the wine’s fruit and spice without accentuating heat.
Pairs well with grilled and barbecued meats where char and smoke complement the wine’s ripe fruit and peppery notes.
Works beautifully with tomato-based pizzas and hearty pasta dishes, the acidity of the sauce cutting through the richness and harmonizing with the wine’s fruit profile.
Also pairs nicely with robust, strongly flavored cheeses that stand up to the wine’s body and spice, making it a good choice for shared boards at social gatherings.
For best enjoyment, allow the wine to breathe briefly or decant to open up its aromatics and soften tannins, enhancing the expressive fruit and spice on offer.
