Zenato Valpolicella Classico Superiore DOC is a dry Italian red that speaks with clarity and regional character. Built from the traditional blend of Corvina, Molinara and Rondinella, it presents a fresh yet nuanced expression of Valpolicella, where bright fruit and gentle structure come together.
On the eye it typically displays a clear, medium-ruby color that invites closer inspection. The nose opens with red-fruited aromas—think cherries and raspberry—layered with subtle floral and herb-tinged notes that hint at Mediterranean influence.
On the palate the wine is balanced and approachable, offering lively acidity alongside moderate tannins. Flavors of sour cherry, plum and red berries are complemented by a faint spiciness and a mineral edge, creating an elegant interplay between fruit and tension.
With an alcohol level of 13.50% and a dry profile (Trocken), this Valpolicella Classico Superiore is designed for enjoyable everyday drinking while having the structure to stand up to food.
Tasting profile and structure
The aroma profile centers on fresh red fruit—sour cherry, cranberry and bright raspberry—giving the wine an immediate, inviting fruitiness.
Underneath the fruit there are delicate herbal undertones and understated spice that add depth without overpowering the primary fruit character.
On entry the palate shows lively acidity that keeps the wine vibrant and focused, creating a clean, energetic mouthfeel.
Tannins are present but moderate, forming a soft frame that supports the fruit and allows the wine to feel smooth and balanced rather than heavy.
The finish is persistent with returning notes of cherry and a dry, slightly savory aftertaste that lingers pleasantly.
Food pairings and occasions
This Valpolicella Classico Superiore pairs naturally with tomato-based pasta dishes and classic pizza toppings, where its acidity cuts through richness and complements tangy sauces.
Grilled pork or simply seasoned lamb and mutton work well, the wine’s structural balance matching the savory, slightly fatty elements of grilled meat.
For cheese selections, choose medium-firm varieties—aged pecorino, manchego or a mature asiago—where the wine’s fruit and acidity can balance salt and texture.
Hearty beef stews and dishes with herb-forward marinades also make strong companions, as the wine’s refreshing acidity brightens richer flavors.
Consider serving slightly cool at around 16°C to emphasize freshness and to keep the fruit expressive without masking subtle aromatic details.
Why choose this style
Valpolicella Classico Superiore represents a vibrant, food-friendly style of Italian red, combining red-fruit clarity with enough structure for pairing versatility.
The blend of Corvina, Molinara and Rondinella is traditional to the area and gives a balanced mix of fruit, acidity and gentle tannic support.
Its dry character and measured alcohol make it suitable for relaxed dinners as well as more structured meals, offering both approachability and food compatibility.
Whether enjoyed with everyday Italian dishes or with grilled and roasted meats, this wine delivers a harmonious balance of freshness and savory depth.
