Mare Umbala is a South African red wine blend that brings together Cabernet Sauvignon, Shiraz and Pinotage in a single, approachable expression.
The combination of these three grape varieties creates a wine that balances varietal character with a sense of regional warmth and ripe fruit presence.
At 14% alcohol, this blend tends toward a generous palate, with focused fruit, moderate tannic backbone and a lingering finish that suits shared meals and casual gatherings.
Serve slightly cool to moderate room temperature to bring out both the fruit aromas and underlying spice; a recommended serving temperature is 16–18°C.
Taste and Aromas
On the nose, expect ripe dark-fruit notes common to Cabernet Sauvignon and Pinotage, complemented by peppery and sometimes jammy hints associated with Shiraz.
The bouquet often shows layers of blackcurrant, plum and darker berry fruits, with a suggestion of sweet spice and subtle toasted or smoky nuances typical of Pinotage-driven blends.
On the palate the wine presents concentrated fruit flavours framed by steady acidity and gentle tannins that add structure without overpowering the fruit.
The finish tends to be persistent, with fruit-driven echoes and a touch of spice that invites another sip.
How to Enjoy and Pair
This blend is versatile for food pairing and works well with grilled and roasted dishes where robust flavours stand up to the wine’s intensity.
Try it alongside beef or lamb, where the wine’s fruit and tannic support complement richer cuts and grilled char.
It also partners nicely with barbecued meats, stews and hearty pork dishes, matching smoky, sweet and savory elements on the plate.
For cheese and social occasions, choose mature cheddar, aged Gouda or semi-hard cheeses that balance the wine’s fruit and spice notes.
Overall, the Cabernet Sauvignon, Shiraz and Pinotage blend is a good choice for shared meals and informal gatherings where bold, fruit-forward red wine enhances convivial dining.
