Freixenet Prosecco D.O.C. is an Italian sparkling wine that greets the senses with a clean, lively personality. Bright aromatics, a refreshing acidity and a refined effervescence make it a versatile choice for moments that call for something light and celebratory.
With an alcohol level of 11%, this Prosecco presents a delicate balance between freshness and subtle depth. The style is Brut, emphasizing dryness and crispness rather than sweetness, which keeps the palate brisk and approachable.
Visual clarity and a persistent bead of bubbles set the tone in the glass, promising a spritely mouthfeel. The overall impression is one of lightness and agility—an Italian fizz that performs well as an aperitif or alongside a variety of lighter dishes.
Flavor-wise, the wine leans toward floral and fruity notes with a mineral edge that helps carry the finish. It reads as an everyday elegant sparkling wine that is easy to pair and pleasurable on its own.
Tasting profile and structure
On the eye, expect a pale straw to light gold hue with a fine and steady stream of bubbles. The visual sparkle signals a lively carbonation that translates to a crisp texture on the palate.
The nose typically opens with floral hints and orchard fruit aromas—think white flowers, green apple and pear—rounded by subtle citrus lift. These scents create an inviting, aromatic start.
Palate impressions follow with bright acidity and a light to medium body. Fresh fruit flavors continue, supported by a clean, mineral-driven backbone that keeps the wine focused and balanced.
The finish is dry and refreshing, with lingering citrus and subtle yeasty or bready notes that add a touch of complexity without overwhelming the wine’s clarity.
Serving suggestions and food pairings
Serve chilled at around 6–8°C to highlight the wine’s crispness and aromatic purity. A clear, tall glass will showcase the bubbles and concentrate the aromas.
As an aperitif, it wakes the palate and prepares the appetite with bright acidity and lively mousse. It also pairs naturally with light appetizers and snacks such as crudités, briny olives and delicate finger foods.
Seafood preparations—raw or lightly cooked—work particularly well, including shellfish, ceviche and grilled white fish, where the acidity complements the freshness of the dish.
For desserts, match the wine with fruity and not overly sweet choices. Fruit tarts, berry compotes and certain sweet pastries harmonize with the Brut profile without creating cloying contrasts.
