Mariestads Export is a Swedish lager with a measured strength of 5.3% ABV, presented in a classic, easy-drinking export style. It offers a familiar balance between malt richness and refreshing carbonation that suits everyday moments as well as relaxed gatherings.
On the eye, this beer displays a clear golden to deep-golden color with a steady effervescence that lifts aromas and invites the first sip. The visual impression promises a beer that is approachable yet has enough substance to pair with food.
The nose leans toward toasted and bready malt characters, complemented by subtle hop notes that can suggest floral, herbal or faint citrus hints without dominating the profile. The overall aroma is clean, straightforward and inviting.
On the palate Mariestads Export is rounded and balanced, where a gentle malt sweetness meets a modest bitterness, finishing clean and crisp. The recommended serving temperature of 6–9°C will highlight its refreshing qualities while allowing malt nuances to come forward.
Tasting profile and serving
Appearance: a clear, golden hue with lively carbonation that creates a delicate head and a pleasant visual texture.
Aroma: toasted malt and fresh-baked bread notes form the core, supported by light hop tones that add a subtle floral or herbal lift.
Palate: medium in body for a lager of this style, showing soft malt sweetness, a rounded mid-palate and a balanced bitterness that keeps the flavor focused.
Finish: clean and crisp, with lingering toasty notes and a refreshing end that invites another sip without overwhelming the palate.
Serving suggestion: bring the beer to about 6–9°C to best appreciate the balance between malt character and carbonation while preserving freshness.
What to enjoy with this beer?
Mariestads Export pairs naturally with a wide range of foods thanks to its balanced malt backbone and moderate bitterness.
Try it alongside grilled or roasted meats where the toasted malt complements caramelized surfaces and the crisp finish cuts through fattier bites.
It also sits well with classic pub fare such as burgers, sausages and fried dishes, where effervescence refreshes the palate between bites.
Seafood like smoked salmon or pan-seared white fish benefits from the beer’s clean finish and gentle malt notes, while milder cheeses and creamy sauces harmonize with its rounded body.
For spicier or herb-forward cuisine, the beer’s moderate sweetness and carbonation help temper heat and lift aromatic components, making it a versatile companion for many cuisines.
