Faxe Premium is a Danish beer with a balanced and approachable character, presenting a satisfying combination of malt depth and refreshing drinkability. At 4,6% ABV, it sits comfortably in the sessionable range while retaining a full-bodied presence that gives the beer structure and warmth.
On appearance, expect a clear golden to deep-gold hue with a steady, foamy head that leaves a fine lace on the glass. The visual impression hints at a malt-forward profile with enough carbonation to lift aromas and cleanse the palate between sips.
The nose opens with gentle cereal and biscuit notes, layered with light caramel and a touch of floral or herbal hop character. Subtle fruitiness may appear at the edges, contributing to a rounded aromatic profile without overpowering the malt backbone.
Palate-wise, this beer delivers a medium to full-bodied mouthfeel that feels smooth and slightly creamy. Malt sweetness and toasted bread tones are balanced by a moderate hop bitterness, creating a finish that is clean, mildly dry, and pleasantly lingering.
Tasting profile and structure
Color and clarity: a warm golden tone with clear clarity and a persistent, creamy head that enhances aroma release.
Aroma: soft malt aromas of biscuit, toasted grain and light caramel sit alongside subtle floral or herbal hop notes and faint citrus highlights.
Palate: rich malt flavors provide depth, while moderate carbonation lifts the profile and keeps the sensation fresh. The beer’s body feels substantial without being heavy, offering a satisfying chew balanced by a crisp finish.
Finish and balance: the finish tends toward a restrained bitterness that cleans the palate, making each subsequent sip inviting. The overall balance favors malt character with hops providing a supportive counterpoint.
What to enjoy with this beer?
This beer’s full-bodied malt profile makes it an excellent partner for grilled and roasted meats, where caramelized flavors echo the beer’s toasted notes.
It also stands up well to richer, fattier dishes: think burgers, sausages, roasted chicken and fried foods, where carbonation and mild bitterness cut through grease and refresh the palate.
For cheese pairings, aged cheddars, smoked goudas and nutty alpine-style cheeses complement the beer’s malt sweetness and toasted tones.
Seafood like fish and chips or simply seasoned, roasted fish can benefit from the beer’s balance, as can heartier vegetarian fare such as grilled mushrooms, roasted root vegetables or savory grain salads.
Serving suggestions and enjoyment
Serve slightly chilled, around 7°C, to reveal both aromatic detail and full-bodied mouthfeel. This temperature keeps the beer refreshing while allowing malt nuances to shine through.
Pour into a clean glass with a gentle tilt, then straighten to form a modest head that helps deliver aroma. A classic lager or pint glass works well to showcase color and support the beer’s aromatic release.
Enjoy this beer when you want something with substance that remains easy to drink—its balance of malt richness and refreshing finish makes it versatile for everyday meals and social evenings alike.
