Penasol Blanco is a Spanish white wine made from the Airén grape, presenting an inviting and approachable expression of everyday white wine. With an alcohol content of 11% and a bright personality, this vino leans toward freshness and clarity rather than oak or heavy extraction. It is well suited for moments when a light, aromatic white complements food and conversation.
On the eye, expect a pale, straw-like hue that catches the light and hints at a lively acidity. The nose typically opens with delicate citrus and green fruit notes, accompanied by subtle floral whispers that make the bouquet easy to enjoy without being overpowering. Aromas are straightforward, clean and inviting.
On the palate, Penasol Blanco offers a fresh and crisp character with gentle fruit flavors that sit harmoniously alongside a bright, cleansing acidity. The relatively modest alcohol helps maintain balance and makes each sip feel light and refreshing rather than full-bodied or heavy. The finish is typically clean and pleasant, encouraging another taste.
Serve this wine slightly chilled at about 8–10°C to highlight its vibrant aromatics and refreshing acidity. Its uncomplicated style makes it a versatile choice for relaxed meals, social gatherings, or any occasion that calls for a friendly, uncomplicated Spanish white.
Tasting profile
Appearance: a pale straw color with clear, luminous clarity that signals freshness and easy drinkability.
Aroma: citrus zest and green apple are often front and center, with light floral nuances and a hint of white-fleshed fruit that keep the bouquet lively and approachable.
Palate: flavors tend toward crisp citrus and orchard fruit, supported by a bright acid backbone that gives the wine structure without heaviness.
Finish and balance: the finish is typically clean and short to medium in length, leaving a refreshing aftertaste. The modest alcohol level contributes to an overall sense of balance and drinkability.
Food pairings and serving
Penasol Blanco pairs naturally with a wide range of light dishes. It makes an excellent partner for appetizers and snacks such as marinated olives, light tapas, seafood skewers, and vegetable crostini.
For cheese, choose fresh and mild varieties — think young goat cheese, ricotta, or a soft creamy cheese — which will complement the wine’s acidity without overwhelming its subtle fruit notes.
Seafood and sushi are classic companions: shellfish, grilled white fish, ceviche and simpler sushi styles work particularly well, as the wine’s freshness refreshes the palate between bites.
Vegetarian plates and salads that feature citrus dressings, herbs, or fresh goat cheese harmonize nicely, and the wine can also accompany lighter, fruit-driven desserts where acidity balances sweetness without dominating.
