Tempranillo, the national grape of Spain, is used to make Faustino VII Tinto. American oak barrels are used to age Faustino VII Tinto for six months, giving the wine a nice, rich mouthfeel. Ripe berry scent that is pleasant and has a hint of sweetness from the oak barrels. After six months on tap, the flavor is well-balanced and medium-bodied with character.
a vibrant red with orange undertones that resembles autumn vine leaves. The freshness of the grapes and the vanilla from the oak combine well in this well-defined scent. Its finish is strong and long-lasting, and it has a velvety, exquisite mouthfeel with perfect balance. Tinto is a delightful combination of spices, vanilla, and bright fruits. The palate, which is ruby in color, has rich, jam-like fruits with faint notes of sweetness, vanilla, and spice; this is indicative of the 10 months the wine spent aging on new American oak.
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