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Foot Of Africa Chenin Blanc is a South African white wine that offers approachable, medium-bodied drinking with bright fruit and refreshing acidity. This expression sits at 13% ABV, showing enough weight to carry ripe flavors while keeping a lively, food-friendly profile.
On the eye it typically shows a pale straw colour with subtle green highlights, inviting a closer sniff. The nose leans toward orchard and citrus fruits with floral undertones, delivering an open, fragrant character without heavy oak influence.
On the palate the wine balances fruit concentration and crisp acidity. Expect flavors of ripe pear, green apple and zesty lemon, with a hint of stone fruit and a touch of honeyed texture that softens the finish. The overall impression is clean, balanced and easy to enjoy.
Serve Foot Of Africa Chenin Blanc well chilled at around 9 °C to highlight its refreshing acidity and fresh fruit aromas. Its medium body and bright structure make it versatile with a wide range of dishes and casual gatherings.
Taste, structure and sensory profile
The aroma opens with fresh orchard fruits and citrus peel, offering immediate clarity and approachability.
On tasting the wine displays medium body with a lively backbone of acidity that keeps the fruit bright and focused.
Flavours move from green apple and pear to lemon zest and a whisper of stone fruit, creating a linear palate that feels modern and clean.
The finish is crisp and moderately persistent, with a gentle mineral or saline edge that refreshes the mouth and invites another sip.
Food pairing ideas and serving suggestions
Foot Of Africa Chenin Blanc pairs naturally with chicken and turkey, where its acidity cuts through richer sauces and complements roasted or simply grilled preparations.
Try it with a variety of cheeses; fresh goat cheese, mild cow’s milk cheeses and soft-ripened varieties all match the wine’s fruit and acidity.
For savoury snacks and lighter tapas, the wine’s freshness lifts salty and herb-driven bites, making it a good companion for olives, marinated vegetables and light canapés.
The wine can also work with beef dishes that are lighter in style or served with creamy or citrus-accented sauces, where the fruit and acidity help balance richer flavours.
To enjoy at its best, chill to about 9 °C and pour into medium-sized white wine glasses to concentrate the bouquet while preserving a refreshing palate sensation.
