Andes Cabernet Sauvignon is a Chilean red wine made from the classic Cabernet Sauvignon grape. With an alcohol content of 13% and a medium-bodied profile, it offers a balanced expression that suits everyday meals as well as relaxed dinners.
The wine presents a clear sense of varietal character typical for Cabernet Sauvignon, leaning on dark fruit aromas and subtle herbal undertones. Its structure and moderate tannins make it approachable while retaining enough backbone for food pairing.
On the nose you can expect layers of blackcurrant and ripe plum, accompanied by a mild green note that adds freshness. The palate is clean and focused, emphasizing fruit concentration and an even acid-tannin interplay.
Serve this Chilean Cabernet Sauvignon slightly chilled, around 10–12°C, to emphasize bright fruit and fresh herbal notes while keeping the medium body lively and pleasant.
Tasting profile and structure
Appearance is typically deep ruby with medium intensity, giving a sense of ripe red and dark berries when swirled in the glass.
Aroma highlights include blackcurrant, blackberry and plum, with a faint herbaceous or leafy edge that is often associated with Cabernet Sauvignon.
On the palate the wine shows medium body and a balanced frame, where fruit concentration is supported by moderate tannins rather than heavy extraction.
The finish is steady and moderately long, leaving lingering dark fruit flavors and a touch of dried herb or spice on the aftertaste.
Overall balance favors approachable fruitiness and structure that is neither overly soft nor aggressively firm, making it versatile for pairing.
Food pairings and serving suggestions
This Cabernet Sauvignon pairs naturally with grilled or roasted beef, where its dark-fruited character complements the meat’s savory elements.
Pork dishes with richer sauces or charred surfaces also match well, as the wine’s acidity and tannin level help cut through fattier textures.
For cheeses, medium-aged semi-firm varieties and sharper cow’s-milk cheeses work nicely alongside the wine’s fruit and herbal notes.
If serving chilled, allow the bottle to reach the recommended 10–12°C to bring out fresh aromas without muting the wine’s mid-palate weight.
For best enjoyment, pour into a tulip-shaped glass to concentrate aromas and appreciate the wine’s structure, aroma, and length in each sip.
