Lordson The famed Bordeaux region is the home of gin production. The process of making gin involves distilling neutral grain alcohol and botanicals together. Plant extracts known as botanicals give each gin its unique flavor profile; the botanicals used are frequently kept a trade secret by gin producers.
The main botanical in Lordson Gin, a traditional dry gin, is the juniper berry. You can make dry gin without adding any extra sweets. Dry gin incorporates botanicals during every step of production. Artificial colors and flavorings are allowed, but sugar is not.
French-made Lordson is a colorless, dry gin. A pleasant, easy-drinking gin with a taste reminiscent of fine juniper berries and spicy citrus overtones that add some diversity to the overall flavor. surprisingly well-balanced citrus taste with a juniper flavor—not surprising considering how popular this flavor is. But his flavor keeps evolving with licorice notes in the future and other faint peaking flavors of other herbs.
Although they don't get as much attention as licorice, these do add to the experience's diversity. This culminates in a thought-provoking conclusion. a powerful aftertaste with hints of licorice and a delicious finish.
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