The Famous Grouse Smoky Black is a distinctive smoky Scottish whisky that brings a bold, warming character to the palate while remaining approachable. Named for its darker, smoke-forward profile, this expression offers a clear signature of peat-tinged aroma balanced with sweeter malt notes. It carries the classic presence of a Scotch-style whisky crafted for those who enjoy a touch of smoke without overwhelming intensity.
At an alcohol strength of 40%, Smoky Black sits within the familiar range for many whiskies, giving structure and body while allowing subtle flavors to breathe. The whisky’s balance between smokiness and underlying sweetness makes it versatile for different ways to enjoy: neat, with a drop of water to open aromatics, or gently chilled over a single large ice cube.
Visually, the whisky presents a deep amber hue that hints at toasted grain and darker caramelized notes. On the nose, smoke leads but does not dominate: you’ll notice a combination of toasted malt, a light resinous scent, and soft, sweeter accents that round the edges. The overall impression is one of harmony between smoky depth and accessible sweetness.
This expression’s character suits both contemplative sipping and creative mixing, offering a smoky backbone that pairs well with complementary flavors. Its approachable nature makes it a good choice for those exploring smokier whiskies as well as for fans who enjoy a steady, flavorful dram.
Tasting notes: appearance, aroma and palate
Appearance shows a rich amber color with subtle copper highlights, suggesting roasted grains and toasted sugar on the nose.
The aroma opens with a clean smoky note, followed by malted cereal, light char, and hints of soft toffee or caramel that lift the smokiness.
On the palate the smoke arrives with measured intensity, supported by warm malt, gentle spice, and sweet undertones that balance the savory elements.
The finish is steady and lingering, with residual smoke and warming spice that taper into a pleasant, slightly sweet aftertaste.
Food pairings and serving suggestions
Smoky Black pairs naturally with grilled and smoked foods: barbecued meats, smoked salmon, and charred vegetables all resonate with the whisky’s smokey traits.
Contrast the smoke with creamy, rich cheeses such as aged cheddar or a buttery blue to create a balanced tasting experience that highlights both savory and sweet notes.
For dessert, match the whisky with dark chocolate or caramel-based sweets to echo its toasted and sweet facets without overpowering the palate.
When serving, try it neat or with a small splash of water to reveal added aromatics. A single large ice cube can soften the intensity while preserving flavor complexity.
