This Tempranillo from VdlT Castilla is a straightforward, food-friendly Spanish red built for everyday enjoyment. Its profile leans on the grape’s classic fruit character, offering a direct and approachable expression that suits a wide range of meals and casual gatherings.
With an alcohol level of 11.5%, the wine feels light to medium in weight on the palate and presents a balance between fresh fruit and a gentle structure. The overall impression is one of freshness and ease rather than heavy concentration.
Aroma and flavour point to red and dark berry notes, accompanied by a hint of spice and subtle earthy tones that reflect the grape’s typical personality. The finish is clean, with soft tannins that make it versatile for pairing.
Offered through Danpris, this Tempranillo is an approachable choice for those looking to enjoy a Spanish red that pairs well with everyday cooking and relaxed dining.
Tasting profile
Colour typically shows a lively ruby to garnet hue, inviting a closer look before the first sip.
On the nose you’ll find red cherry and plum aromas, complemented by notes of ripe strawberry and a touch of dried herb or mild spice.
The palate is light to medium bodied, with vibrant fruit and moderate acidity that keeps the wine balanced and refreshing.
Tannins are soft rather than aggressive, giving a smooth mouthfeel and a finish that emphasizes fruit and a faint earthy undertone.
Overall the style is uncomplicated and honest, focusing on varietal expression and drinkability rather than heavy extraction or overt wood influences.
Food pairing and serving
This Tempranillo pairs naturally with a wide range of dishes, from classic tapas to heartier weekday meals.
Try it alongside grilled vegetables, tomato-based pasta, or a simple pepperoni pizza to complement the wine’s red fruit and gentle spice.
It also works well with grilled or roasted beef and charred meats where softer tannins allow flavours to mingle without overpowering the food.
For cheese, choose stronger, aged varieties or robust semi-hard cheeses that can stand up to the wine’s fruit and earthy notes.
Serve at 16-18°C to highlight the aromatics and keep the palate lively; a standard red wine glass that allows some air will help the aromas open up.
