Terra Molino Tempranillo is a Spanish red built around the classic Tempranillo grape, presenting a friendly and approachable character. With an alcohol content of 12%, this wine leans toward a balanced, light-to-medium expression that makes it versatile across meals and occasions.
On the eye it shows a clear, ruby hue typical of youthful red wine, inviting and easy to read. The nose offers ripe red fruit notes with subtle undercurrents of earth and spice, giving a straightforward but appealing aromatic profile.
The palate emphasizes fruit-forward flavors and soft tannins, delivering a smooth mid-palate and a finish that is clean and moderately persistent. Structure is gentle rather than assertive, making the wine easy to pair and enjoy without demanding heavy accompaniments.
Serve this Tempranillo slightly cool to reveal its freshness—recommended serving temperature is 16–18°C. The wine’s accessible style makes it a good choice for relaxed dinners, casual gatherings and classic Spanish-style tapas.
Tasting notes and style
Colour-wise, expect a translucent ruby rim with deeper cherry hues toward the center, signaling freshness and moderate intensity.
Aromas typically center on red cherry, plum and hints of dried herbs, with a soft touch of spice that enhances the variety’s signature profile.
On the palate the wine is fruit-driven, showing juicy berry flavours and a light savory edge. Acidity is moderate, offering refreshment without sharpness.
Tannins are smooth and finely grained rather than coarse, contributing to an easy-drinking mouthfeel and a balanced overall impression.
The finish is clean and uncomplicated, leaving behind red fruit and subtle spice notes that invite another sip.
Food pairings and serving suggestions
This Tempranillo pairs naturally with grilled meats and beef, where its moderate structure complements rather than overpowers the protein.
It also matches well with classic Italian dishes such as pizza and tomato-based pasta, the acidity and fruitiness cutting through richness and tomato tang.
Pork preparations, especially grilled or roasted, find a good companion in this wine, as do hearty tapas and antipasti featuring cured meats and olives.
Strong cheeses with savory or nutty profiles work nicely, as the wine’s fruit and gentle tannins balance saltiness and texture.
For service, slightly cool it to 16–18°C to highlight freshness; use standard red wine glasses to concentrate the aromas and make tasting more enjoyable.
