Gibson's Blood Orange Gin offers a bright, citrus-forward expression of classic gin character. The spirit carries a clear nod to traditional botanicals while placing blood orange at the heart of its aromatic and flavour profile, giving a fragrant, sun-kissed twist on the juniper-led base.
At 37.5% alcohol, this gin strikes a balanced line between drinkability and presence, making it suitable for both relaxed sips and more structured mixed drinks. The overall style leans towards fresh and fruity rather than heavy or overly spiced.
Produced in England, United Kingdom, Gibson's Blood Orange Gin blends familiar gin structure with lively citrus notes that come through in the nose and on the palate. It reads as accessible and versatile, ideal for those who enjoy a sweeter, more aromatic gin variant.
Expect an approachable spirit that works well neat for a short tasting, in simple highball-style serves, or as the citrus anchor in cocktails where orange character is desired without overwhelming other components.
Tasting profile
Appearance is clear and crystalline, with a light viscosity that suggests a clean, well-integrated spirit.
Aroma opens with ripe blood orange and sweet citrus zest, supported by underlying juniper and subtle botanical spice. The citrus is vivid but not candied, offering pithy peel notes alongside sweeter orange flesh.
On the palate, the blood orange character is immediate: juicy citrus, a touch of marmalade sweetness and gentle bitterness from the rind. Juniper provides structure while softer botanicals round the mid-palate for a smooth mouthfeel.
The finish is medium-length, finishing with lingering citrus oils and a mild warming from the alcohol. Overall balance leans toward fresh and fruity, with enough botanical backbone to keep it recognisably gin.
Food pairings & serving suggestions
This blood orange gin is an effective aperitif: serve simply with a large block of ice and a slice of fresh orange to highlight the citrus aromatics before a meal.
For appetizers and snacks, pair with salty, savoury bites such as cured meats, olives or smoked nuts; the citrus lifts fattier flavours and refreshes the palate between mouthfuls.
In cocktails, it shines in drinks that benefit from a fruity citrus note—simple mixes like gin and tonic with a twist of orange, or a citrus-forward spritz, allow the blood orange to sing without masking the gin's structure.
When matching with desserts, think fruity or lightly spiced sweets: citrus tarts, panna cotta with orange compote, or berry-based desserts echo the gin's bright fruitiness while keeping the pairing harmonious.
