Cava semi seco with a fruity character in the taste. Made with the Champagne method. This Marques de Monistrol Semi Seco is made with the classic champagne method. The definition Semi seco means that the wine is semi-dry. This Cava is from Spain more specifically the Penedes district. This wine has a nice fruity character in taste which is also appealing and round.
This extraordinarily unique Cava is a premium blend of the traditional Spanish varietals prepared in an extra-dry style. An added dimension enters with a hint of sweetness, which perfectly complements the toasted, apple pie – like character of the flavors.
Opens with aromas of mustard and rye seed. The palate is soft, clunky and a bit cloying, with sweet, gummy, muddled apple and candied mango flavors. Finishes confected, with a tropical leaning. Not the best style for Cava.
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