The Wanted Zin Zinfandel is an Italian expression of the Zinfandel grape that presents a rich, full-bodied profile and a warm alcohol presence at 14,5%. On first impression it delivers deep, inviting color and concentrated aromas that lean toward ripe dark fruit and a touch of spice. This wine is crafted to offer bold flavor and generous structure without obscuring fruit clarity.
Visually, expect a dense ruby to garnet hue that hints at the wine’s intensity. On the nose, aromas of blackberry, black cherry and plum mingle with peppery spice and subtle baking spice notes. The bouquet is direct and approachable, signaling a wine meant for full-flavored enjoyment.
On the palate the wine shows pronounced fruit concentration, balanced by firm yet rounded tannins that give it a tactile, velvety mouthfeel. The alcohol lends a warming, enveloping quality that supports the fruit and spice rather than overpowering them. The finish is persistent, with lingering dark fruit and a pleasant savory edge.
Serve slightly below room temperature to let the layers unfold; around 18 °C brings forward aromatic complexity and smooths the palate sensations. This Zinfandel is suited to occasions where bold flavors are welcome and food can stand up to a generous, full-bodied red.
Tasting profile and structure
Colour and clarity speak to concentration: a deep, saturated red with subtle garnet notes at the rim. The appearance sets the expectation for a robust, full-bodied wine.
The aromatic profile leans toward ripe black fruit—blackberry, black cherry and plum—accented by peppery spice and faint dried herb undertones. These scents create a layered and approachable nose.
Palate-wise, core fruit intensity is supported by solid tannic structure. Tannins are present and rounded, giving weight and texture without harshness.
A warming alcohol of 14,5% integrates with the fruit, adding fullness and length. The overall balance favors ripe fruit and spice, making the wine feel generous and sustained through the finish.
Food pairings and serving suggestions
This Zinfandel pairs naturally with savory snacks such as aged cheeses, cured meats and spiced olives, where the wine’s fruit and tannins contrast salty, savory flavors.
Heartier pairings also work well: grilled or roasted red meats, tomato-based casseroles and richly seasoned barbecue complement the wine’s depth and spice elements.
For cheese boards, choose matured cheddar, manchego or smoked cheeses to match the wine’s intensity. Dark chocolate and nut-forward desserts can echo the wine’s ripe fruit and subtle spice on the finish.
When serving, decant briefly or allow the wine to breathe in the glass to soften tannins and reveal aromatics. A modest chill to around 18 °C helps bring forward both fragrance and palate harmony.
