Game of Africa Cinsault Pinotage is a South African red blend that brings together two distinctive grape varieties for a full-bodied, characterful wine. The combination of Cinsault and Pinotage yields a lively aromatic profile and a structured palate, finished at an elevated 14% alcohol that carries flavors with confidence.
On the eye, expect a deep ruby to garnet hue that hints at ripe red and dark fruit. The bouquet opens with generous berry aromas and subtle floral tones, layered with darker fruit nuances that add depth and complexity.
On the palate this wine shows a round, full-bodied texture with ripe plum and blackberry at the forefront. Medium to firm tannins give the wine structure while balanced acidity keeps the fruit focused and the finish lingering.
Serve slightly cool to reveal freshness and aromatic lift; a recommended serving temperature is around 17 °C. The style sits comfortably with hearty meals but also complements more delicate seafood when prepared with matching flavor intensity.
Tasting profile
The nose typically blends red-fruited brightness from Cinsault with the darker, riper tones associated with Pinotage.
Aromas may include raspberry and red cherry alongside plum, blackberry and a subtle earthy note that adds complexity without overpowering the fruit.
On entry the wine feels generous and rounded, showing a full-bodied mouthfeel that supports concentrated fruit flavors.
Tannins are present and structured, providing backbone and length, while the acid level helps maintain balance and keeps the finish clean and persistent.
Food pairings and serving
Though a full-bodied red, this blend can pair surprisingly well with seafood dishes that have savory or smoky elements, such as grilled scallops or mussels in a tomato-based broth.
Lean fish with robust sauces, shellfish prepared with garlic and herbs, and mixed seafood stews are natural companions that echo the wine’s fruit and earthy notes.
For richer red-meat or vegetable dishes, the wine’s structure and tannins stand up to grilled meats, root vegetable casseroles and tomato-forward stews.
Serve at about 17 °C to balance warmth and freshness, and choose a large-bowled red glass to allow the aromas to develop and deliver the wine’s full aromatic range.
