Tabiso Cabernet / Sauvignon/Shiraz is a robust red blend from South Africa that brings together the classic structure of Cabernet Sauvignon with the spicy ripeness of Shiraz. This full-bodied wine shows concentration and a bold personality, suited for those who enjoy richly flavored red wines with depth and presence.
On the eye it presents a deep, garnet to ruby core that hints at dense dark fruit on the palate. Aromas open to a mix of blackcurrant, ripe plum and darker berry fruit, complemented by subtle savoury and peppery notes that speak to the Shiraz influence.
In the mouth the wine delivers a generous, layered texture with firm but ripe tannins that give structure and length. Flavours of cassis, blackberry and spiced dark fruit unfold, finishing with a warm, lingering aftertaste that balances fruit intensity and a measured tannic grip.
With an alcohol level of 15%, the wine carries a rounded weight and a broad mid-palate. Serve slightly cool at around 16–18 °C to allow aromas to open while keeping the palate fresh and focused.
Tasting profile and structure
The nose is fruit-driven, showing concentrated black fruit and hints of plum and blueberry that are typical of Cabernet and Shiraz blends.
On the palate the wine is full-bodied and generous, displaying a dense mid-palate and well-defined tannic framework that provides balance and grip.
Spicy undertones and a touch of black pepper add complexity, lifting the fruit and contributing to a long, warming finish.
Acidity is present enough to support the richness, making the wine feel balanced rather than heavy.
Food pairings and serving suggestions
This style pairs naturally with grilled or roasted beef, where the tannins and savory fruit complement the meat’s richness.
Pork dishes with robust sauces, such as peppercorn or mushroom-based preparations, also work well, matching the wine’s spice and depth.
Hearty stews, barbecued cuts and mature cheeses are good companions, as they stand up to the wine’s full body and concentrated flavours.
Allow the wine to rest in the glass for a few minutes after pouring to let aromas evolve, and consider decanting briefly for even greater clarity on the palate.
