This rosé presents a confident, fruit-forward expression of Cabernet Sauvignon from Chile. It combines a vivid aromatic profile with a full-bodied mouthfeel, offering a rosé that stands up to flavorful dishes and cheese selections. At 14% alcohol, the wine carries a ripe and concentrated character while retaining bright fruit tones.
On the eye the wine shows a clear, luminous pink hue with depth that hints at richer fruit on the palate. The bouquet opens with red fruit aromas—cranberry, raspberry and a touch of wild cherry—alongside subtle floral and herbal nuances that add complexity without overwhelming the core fruit.
The palate is generous and well structured, reflecting the fuller body typical of a Cabernet Sauvignon rosé. Flavours move from juicy red berries to slightly spiced undertones and a mineral-tinged finish that helps keep the wine lively and balanced. Tannic presence is restrained but contributes to the wine’s firm backbone.
Serve this Chilean rosé slightly chilled at around 12 °C to reveal its layered aromas and to balance the richer texture with refreshing acidity. It’s a versatile choice for those who seek a rosé with weight and character rather than just light, ephemeral fruit.
Appearance, aroma and palate
Colour: a clear, medium-pink tone with a bright, reflective sheen that suggests ripe red-fruit concentration.
Aroma: pronounced notes of raspberry, cranberry and red currant, complemented by subtle floral hints and a faint herbal edge that adds complexity.
Palate: full-bodied and rounded, delivering concentrated red-fruit flavours that evolve into spiced nuances and a mineral-tinged finish.
Structure: balanced acidity supports the wine’s weight and helps lift the fruit, while gentle tannins provide structure and a satisfying persistence on the finish.
Pairing and serving suggestions
This rosé pairs particularly well with cheese. Mild, creamy cheeses bring out the wine’s fruitiness and soft texture, making the combination rich and harmonious.
Stronger, aged cheeses—such as nutty hard cheeses or tangy aged varieties—stand up to the wine’s fuller body and concentrated flavours, creating a pleasing contrast between saltiness and fruit.
Beyond cheese, consider heartier salads, grilled vegetables, cold cuts and simple tomato-based dishes. The wine’s acidity and structure make it a good companion for dishes that have both richness and bright notes.
Serve slightly chilled at 12 °C to enjoy the balance between aromatic intensity and an invigorating finish, and allow a few minutes in the glass to let the aromatic layers open up before drinking.
