Lindemans Shiraz / Cabernet is an approachable Australian red blend that brings together the peppery warmth of Shiraz and the structured dark-fruit character of Cabernet. At 13% ABV, this wine sits in a comfortable alcohol range that highlights fruit and balance without overwhelming the palate. It presents a friendly and versatile style suited to everyday meals and relaxed gatherings.
On the eye, expect a medium-bodied red with a deep ruby core and subtle purple hues at the rim. The appearance signals ripe fruit concentration while remaining inviting and easy to drink. This is a wine that reads as modern and accessible, perfect for those who enjoy classic varietal traits without heavy extraction.
Aromas lean toward dark and red fruit: ripe plum, blackberry and blackcurrant, complemented by a touch of red cherry and a hint of black pepper. The nose suggests both fruit sweetness and gentle spice, offering an aromatic profile that is straightforward yet layered enough to reward repeated sips.
On the palate the blend balances juicy fruit flavours with moderate tannin and refreshing acidity. Texture is medium-bodied, carrying flavours of brambly berry, cassis and a spice-tinged finish. The overall structure prioritizes balance and drinkability, making it an adaptable choice across a range of dishes.
Flavor and Structure
The first impression is fruit-forward: ripe blackberry and blackcurrant lead, supported by plum and warmer berry notes. These fruit elements give the wine a generous core without appearing jammy.
Tannin levels are moderate and gently grainy, offering structure but leaving room for the fruit to shine. The Cabernet influence supplies a framework of dark-fruit grip while Shiraz adds a peppery lift.
Acidity maintains freshness and keeps the finish lively. The balance between tannin, acid and fruit creates a medium-bodied profile that feels smooth and coherent from entry to finish.
The finish is persistent with a soft, spicy echo—black pepper and a trace of dried herbs—that rounds off the fruity core and invites another sip.
Food Pairing and Serving
This blend pairs naturally with red meats such as beef and richer pork dishes, where its medium body and moderate tannin complement grilled or roasted flavours. It also works well with tomato-based stews and herb-driven casseroles.
Try it alongside aged or semi-firm cheeses, where the wine’s fruit and structure can stand up to savory, salty textures. Charred vegetables and mushroom dishes are good companions as well, enhancing the wine’s earthier spice notes.
Serve slightly cool to moderate red temperature to allow both fruit and structure to express themselves. A recommended serving window is 15–20 °C, which balances aromatic lift and tannin integration.
Easy to match across casual dinners and weekend meals, this Shiraz–Cabernet blend offers versatility without demanding elaborate preparation or specific pairings.
