Ecologica Torrontes & Chardonnay is an approachable Argentinian white that blends two familiar grape personalities into a bright, medium-bodied expression. The wine offers a fragrant first impression with aromatic lift and a palate that balances fruit, floral notes and refreshing acidity.
On the nose you can expect a mix of floral perfume from Torrontés and the gentle fruit spectrum of Chardonnay, creating an inviting bouquet that entices the senses. The aroma is clean and lively, signalling a wine built for immediate enjoyment.
The mouthfeel is medium-bodied with a clear structure: acidity gives the wine energy while ripeness provides a rounded centre. The finish tends toward a crisp, dry close that keeps the profile fresh and balanced.
With an alcohol content of 12,5% this white sits in a moderate range that supports food pairing flexibility and easy drinking across a variety of occasions.
Tasting profile and sensory notes
Appearance presents as a pale straw colour with a subtle green tint, reflecting freshness and youthful vibrancy.
The aroma showcases floral top notes typical of Torrontés — think jasmine and orange blossom — layered with Chardonnay-driven fruit tones such as green apple, pear and a hint of stone fruit.
On the palate the wine is medium-bodied and textured, combining bright citrus and orchard fruit with a soft mid-palate weight that feels pleasing rather than heavy.
Acidity is lively and well integrated, giving the wine a crisp backbone that frames the fruit and brings clarity to the finish.
The finish is clean and refreshing, leaving a light citrus and floral aftertaste that invites another sip without overwhelming the senses.
Serving suggestions and food pairings
Serve chilled at 7–12 °C to best showcase the aromatic florals and the wine’s crisp acidity.
This wine pairs naturally with lighter poultry dishes; roast or grilled chicken accented with herbs and lemon complements the fruit and floral notes nicely.
Turkey preparations, whether simply roasted or served with a light pan sauce, match the wine’s medium body and moderate alcohol level.
Pork dishes also work well, particularly pork loin or tender cuts served with fruit-based glazes or a gentle spice that echoes the wine’s orchard-fruit character.
For a simple, modern pairing try the wine alongside salads with citrus vinaigrette, mild cheeses, or vegetable dishes that include grilled peppers or roasted squash.
